From aperitivo to dolce. Modern "Italianità" is written large here. At il Gusto, guests are spoilt for choice with pizza & pasta and other Italian specialities. Enjoy the dishes and matching Italian wines in a family-friendly, informal atmosphere.
Pizzas are also available here as take-aways.
Topped only with olive oil, tomato slices and oregano or basil, pizza has been recorded since around the mid-18th century, when tomato became popular in southern Italy. The name is probably older.
Since pizza had to be baked at a very high temperature of 400 to 500°C, which was possible in very few households in the past, it was initially prepared but taken unbaked to the local baker until a separate craft of pizza makers, the pizzaiolo, emerged, who also made and topped the dough.
The Italian coast, especially the area around Naples, developed into real strongholds of pasta production because the particularly pure and germ-free air of the Mediterranean was very suitable for drying. Since the 12th century, threads have been cooked from wheat.
For families and groups we recommend our Pizzeria il Gusto with two separable rooms Taverne and Grotto.