Pleasure evenings in June
Culinary highlights await you every week in June: Every Tuesday in the Thai restaurant Siam with an exotic 3-course menu including aperitif and drinks, and every Wednesday in the Schwiizer Stube with traditional Swiss specialties - also as a 3-course menu with aperitif and drinks. Indulge yourself and discover a variety of culinary delights at the highest level.
Does Fondue Chinoise really come from China?
The fondue chinoise, so popular with us, actually has its roots in China. The Huoguo (fire pot), is a dish with a broth. This type is common throughout East Asia (China, Taiwand, Korea, Vietnam, Thailand and Vietnam). In many areas, the fire pot is very popular, especially in winter.
Enjoyment weeks at Erlebnishof Fronalp
In September 2019, Switzerland will host the Gourmet Weeks, organised by gout.ch in collaboration with Slow Food CH. The Swiss Holiday Park is represented with the unique milk processing concept and has been chosen by gout.ch as a pearl of pleasure.
Food Waste - everyone can do something about it.
Food waste is on everyone's lips at the moment. The Swiss Holiday Park has recently become a member of United Against Waste. The resort has been tackling this issue for a long time and is implementing many measures to curb food waste. But not only restaurants can do something against food waste, private households are just as challenged.
Hospitality in Switzerland
We are a resort that receives many compliments on the review platforms for the friendliness of the staff. Recently, a guest commented that our friendliness seemed artificial. This made us think about what natural or artificial friendliness means and what Swiss hospitality is.
Today's challenges in the catering industry
From traditional, light and modern, gluten and lactose free to vegan cuisine. Cooking in a resort like the Swiss Holiday Park challenges the kitchen crew every day anew.
You can't get fresher than this
Hardly any hotel in Switzerland has anything like this to offer. On the grounds of the Swiss Holiday Park resort is the small Fronalp adventure farm. Cows, chickens, rabbits, goats and horses live on the typical Swiss farm. The milk from the ten cows, which produce between 150 and 200 litres per day, is processed entirely on site. Cheese, yoghurt, cream, butter and milk can be found on the breakfast buffet and in fine dishes. Read about the process from milking to the finished product.
Autumn traditions
It's time for game dishes. Our chef, Peter Amrein, adds his own personal touch to his dishes. For our readers, he has created a game dish that is very easy to prepare. The winter season is also Fondue Chinoise time, the most popular Swiss dish. We have researched where fondue chinoise comes from and why it is so popular in Switzerland.
Children's buffet certification
Fresh, seasonal, child-friendly: Swiss Holiday Park has created an innovative, balanced catering offer designed to motivate children to automatically eat healthily. For its child-friendly buffet, Swiss Holiday Park was the first hotel in Switzerland to be awarded the "Happy Spoon" quality label.
Let us inspire you
Tell us what interests you and be inspired by our suggestions